Seafood Harvesting Diving Safety Best Practices

 

Click here to download the Seafood Harvesting Diving Safety Best Practices

This dive safety program is a collaborative effort by the Underwater Harvesters Association (PUHA), Pacific Sea Cucumber Harvesters Association (PSCHA), and the Pacific Urchin Harvesters Association (PUHA).

In this document, you will find important information on:

  • Organizational Commitment

  • General Safety Rules

  • Key Program Elements

  • Safe Diving Practices

  • Emergency Response

  • Hazard Identification, Assessment and Control

  • Training, Education and Certification

  • Pre-Dive Meetings

  • Incident Investigation and Prevention

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